End-Grain Cutting Board

I'm a bit biased, but I think you should use a wooden cutting board in your kitchen. I'm really biased when I say I think you should use one of mine. Wooden cutting boards have a few distinct advantages over other materials - your knives will stay sharper, you'll consume less plastic and you'll add some warmth to your kitchen. My end-grain boards are built using solid maple which will hold up to years of heavy kitchen use with proper care. You can select one of the standard sizes, or reach out to me directly with custom orders. Each board comes with a care guide and a 2 oz. tin of an oil/wax blend. These are made to order and will ship 2-3 weeks after ordered.